Diamond P Cattle Company is proud to offer Natural “100% Choice Red Angus” Beef.
Our beef is bred, born, raised & finished all on the same farm in Webster County Kentucky
The product is processed at a USDA Federally inspected facility and dry aged for maximum tenderness and flavor!
Our Farm Fresh Beef Story:
For many years, the Pettit family has enjoyed 100% Red Angus beef produced from our own herd of Registered Red Angus cattle on the farm in the rolling hills of western Kentucky. As many friends, family, and guests complimented the flavor and texture of our burgers and steaks, we often thought how wonderful it would be to be able to share with the public what we have had the privilege of enjoying for years. After much consideration of what products we wanted to make available, finding a reputable USDA inspected processor, and getting cattle lined up to supply this venture, we are now happy to announce we are offering “Natural 100% Choice Red Angus Farm Fresh Beef”
Our “Natural 100% Choice Red Angus Farm Fresh Beef” comes strictly from animals of 100% Red Angus genetics, calves are born and grown on grass their entire lives and finished on grain for a short time prior to processing. Our goal is for all of our beef to be “dry aged” for 21 days enhancing tenderness and flavor of the final product. Just like fine cheese, wine or bourbon, the aging process is an integral part of producing a superior product that leaves you wanting to come back for more!
We know you can buy beef anywhere, but our goal is to provide you with a cut of Red Angus beef that creates a memorable dining experience for you and your family!
100% Made in USA, 100% Kentucky Proud!
Filets = $16.00 per lb.
Ribeye’s & Strips = $13.00 per lb.
Sirloin, Skirt, Flank, Hanger, Flat Iron, Tri-tip & Loin Cap = $10.00 per lb.
Minute Steaks = $6.00 per lb.
Chuck, Arm, Loin tip & Rump = $7.00 per lb
BRISKET & STEW MEAT = $6.00 per lb.
BACK RIBS, SHORT RIBS & 80/20 HAMBURGER = $5.00 per lb.
SOUP BONES w/meat & OX TAIL = $4.75 per lb.
Beef Pricing and Cuts for large quantities of beef.
Whole beef = $5.75 / pound
Half beef = $6.00 / pound
Quarter beef = $6.25 / pound
1250 pound live weight steer, this is the “approximate” pounds of beef:
Whole beef = 465 pounds
Half beef = 230 pounds
Quarter beef = 115 pounds
Meat from a typical half beef (1,000-1,200 pounds live weight) consists approximately:
80-100 pounds ground beef
4 packages soup bones
8 packages of stew beef (1 lb.)
4 pot (arm) roasts (2.5 – 3 lbs.)
6 chuck roasts (2.5 – 3 lbs.)
2 rump roasts (2.5 – 3 lbs.)
2 sirloin tip roasts (2.5 – 3 lbs.) or 4 sirloin tip steaks
6 sirloin steaks (1 in. thick)
6 round steaks (1 in. thick)
10 ny strip steaks (cut 1 in. thick)
14 ribeye steaks (cut 1 in. thick)
4 filet mignons (cut 1.5 in. thick)
4 cube steak
The number of cuts listed above would be approximately cut in half for a quarter of beef.