Farm Raised Beef

Diamond P Cattle is proud to provide families with the opportunity to enjoy our exceptional Red Angus beef with halves and quarters or whole carcasses if you prefer. 

For many years, the Pettit family has enjoyed Red Angus beef produced from our own herd of Registered Red Angus cattle on the farm in the rolling hills of western Kentucky. As many friends, family, and guests complimented the flavor and texture of our burgers and steaks, we often thought how wonderful it would be to be able to share with the public what we have had the privilege of enjoying for years. After much consideration of what products we wanted to make available, finding a reputable USDA inspected processor, and getting cattle lined up to supply this venture, we are now happy to announce we are offering Farm Raised Red Angus Beef.

Our Farm Raised Red Angus Beef comes from purebred Red Angus genetics, calves are born and grown on grass their entire lives and finished on grain for a short time prior to processing. Our goal is for all of our beef to be “dry aged” for  14 days enhancing tenderness and flavor of the final product. Just like fine cheese, wine or bourbon, the aging process is an integral part of producing a superior product that leaves you wanting to come back for more!

We know you can buy beef anywhere, but our goal is to provide you with a cut of Red Angus beef that creates a memorable dining experience for you and your family!